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Origin | India, Bangladesh, Myanmar, Sri Lanka, Indonesia, Vietnam |
pH Range | 7.5 - 8.5 |
Temp. | 75 - 82F (24 - 28C) |
Hardness | 9- 20 dH |
Salinity | brackish to full marine |
Length | to 6 inches (15 cm) |
Diet | live, frozen |
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