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Origin | Cambodia, Indonesia, Malaysia, Myanmar, Philippines, Sri Lanka, Thailand, Vietnam. |
pH Range | 8.0 - 8.5 |
Temp. | 75 - 82F (24 - 28C) |
Hardness | 9- 19dh |
Salinity | freshwater to light brackish |
Length | to 6 inches (15 cm) |
Diet | live, frozen |
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