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| Origin | Tanzania, Zambia, Burundi, Zaire, Lower Congo River region and Lake Tanganyika. |
| pH Range | 7.0 - 7.3 |
| Temp. | 75.2 - 78.8F (24 - 26C) |
| Hardness | 10 - 15dH |
| Salinity | freshwater |
| Length | to 26 inches (67 cm) |
| Diet | live |
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