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Origin | Chad basin, Niger, Volta, Gambia, Nile, Geba and Sénégal Rivers. |
pH Range | 7.0 |
Temp. | 75 - 82F (24 - 28C) |
Hardness | 10 - 12dH |
Salinity | fresh to brackish |
Length | to 5 inches (13 cm) |
Diet | live, frozen |
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