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Origin | Malaysia, Bangladesh, Myanmar, India, Vietnam, Sri Lanka |
pH Range | 7.0 |
Temp. | 75.2 - 82.4F (24 - 28C) |
Hardness | 10dH |
Salinity | freshwater, light brackish |
Length | to 5 inches (13 cm) |
Diet | live (some may accept frozen) |
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