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Origin | Peru, Brazil, Venezuela, Guyana |
pH Range | 5.5 - 7.2 |
Temp. | 71 - 82F (22 - 28C) |
Hardness | 5.5 -15dH |
Salinity | fresh to light brackish |
Length | to 5.5 inches (14 cm) |
Diet | live, frozen |
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